Writing for Healing – A Response Poem to Rumi

Back in June, I attended a writing workshop with Kat McNichol called “Writing for Healing” in Eden Mills. As one of the quick writing prompts, I wrote a poem Not Me.  It was written in response to the poet Rumi’s poem Not Here.

When the poem was introduced to us by Kat, I had such a negative internal response that I decided I should just deal with it in a written response. The result, created in five minutes, showed me the level of anger and weariness I had in dealing with the grief of my deceased husband and love of my life.

Kat asked if she could publish the poem in her online newsletter. Check out the poems (Rumi’s original and mine) and other stories by clicking on the link below.

A Response to Rumi

And by the way — if you have a chance to take a workshop with Kat McNichol, do it! She’s a fabulous teacher. There is another ‘Writing for Healing’ workshop coming up in October. Check for details at  www.dreamerswriting.com.

A Response Poem to Rumi’s Not Here

Not Me by Barbara Heagy

Oh, Rumi.
I do not want to hear this right now.
Don’t speak to me about bravery and sharp
compassion.
I have had howling hurt
And it sucks.

I have stood strong and full of courage.
“Turn and face the lions,” I said.
But the lions’ roaring pains my eardrums.
Their carnivorous breath makes me faint.
Their overpowering size tires me
As I pace the cage with them.

Copper and gold are not for me.
I have accumulated a treasure house of
such so-called riches.
Give me sun.
Give me breath.
God, give me pastrami.
Anything but more of your precious metals.

I am not half-hearted.
I am empty-hearted
Facing your sizzling ovens that shape the soul.

Empty-hearted, holding back,
I am now just well-enough and getting by.

Your challenge has depleted me,
Frozen my thoughts into debilitating ideas of
“I can do this.
This will be good for me.”

Well F’ you, Rumi.
I walk away from this challenge.
I’ve given at the office, thank you.

                                        

My Food, My Love

This past weekend, I enjoyed two full days of writing experiences at the University of Guelph’s Writer’s Workshop. Writers, authors and speakers shared a variety of topics of interest to writers and I was able to enjoy five different workshops. I enjoyed ‘Writing and Mindfulness’ with Melinda Burns, ‘Spiritual Memoir’ with Susan Scott and Eufemia Fantetti, and ‘Self-Publishing Your Children’s Book’ with Lisa Browning, Heather Embree and Sherry Lee on Saturday. Sunday I learned about ‘Traditional Publishing vs. Self-Publishing’ led by Robert Pavlis and ended the day with ‘Writing From Where You Are’ with Nikki Everts-Hammond.

They all were of interest but the one I had the most fun with was the final one of the weekend, ‘Writing From Where You Are.’ Nikki had us writing from beginning to end of the three hour workshop on many short, quick, spontaneous prompts. This year I was hoping for more spontaneity and creativity in my writing and Nikki didn’t disappoint. It was a lot of fun and there was some time for sharing the wonderful results with the group.

My favourite piece I wrote was prompted from Nikki’s challenge to write about your relationship to food as though it were another person in your life. We were allowed five minutes to get it all down in one spontaneous swoop. I got to share it with the group and we had a lot of laughs. I hope you enjoy it too.

My Food, My Love

Get over here, you little cutie. You know I love everything about you. How you fit so nicely in my arms and hands. How warm you feel all snuggled up close. I just want to absorb your delicious smell, stroke your smooth shoulders and back, turn you around and let my eyes feast on your colours and shapes.

           Then – then, I get to taste your deliciousness – a little bit sweet, a little bit spicy, always yumminess to my taste buds.

            I love taking you in with small gobbles. First the lip caress, then the tongue flick, sometimes a big slurp when you are extra delicious. (Which most times you are.) Then, only after that first nibble, do I take a full bite, and a slow chew, and I roll you around on my tongue as my taste buds explode and sparkle like those chunky candies that go bang in your mouth.

            But you don’t always taste that good. Sometimes you surprise me. You show up looking one way and tasting another. Like, you might be all yummy and creamy looking on the outside but the taste of you bites back when I put you in my mouth.

            But, I have to admit – those days are few. Most days you are just my little cutie. And I love you.

Nikki Everts-Hammond, of Scripted Images, offers workshops in ‘Writing Your Life’ and ‘Writing Your Memoir.’ She can be contacted by emailing her at nikki@scripted-images.com or phoning her at 519-400-3528.

Sign-up for this popular series of workshops at University of Guelph happens in January and classes fill up quickly as these quality workshops are all offered for free in early March. More information is at #ugwriters. I’ll remind you next year of the upcoming date as it approaches. It’s fun and informative. I’m going to be going back again.