Yesterday we celebrated “Family Day” in Ontario, Canada. Most of my family were able to get together. I made a “Flight” lunch for them with three different soups, and a variety of grilled cheese sandwiches.
Lunch started with an appetizer tray of bocconcini cheese balls served with spears of cherry tomatoes, small dill pickles, olives, and pickled garlic cloves, with an array of crackers.
Soups were Caribbean Mushroom Soup with Rice and Peas, Tortilla Soup, and a home-made Vegetable Soup. The grilled cheese sandwiches were made with three different cheeses: Cheddar, Mozzarella, and Boursin Scallions & Chives Cream Cheese, topped with bacon, ham, and/or fresh sliced tomatoes.
We ended the meal with a two-tier tray of sliced watermelon, canary melon, fresh grapes, and an assortment of cookies, brownies, chocolates, and candies.
After lunch we had a fun time at the local bowling alley. What better way to enjoy each other’s company than through a home-cooked meal and a family outing.
AI Overview
“In the food world, a flight is a curated selection of three or more small-portioned, themed food or beverage items served together for tasting and comparison.
“Flights are designed to spark curiosity, offer variety, and provide an interactive, experiential dining experience. They cater to “adventurous eaters” who want to try multiple items at once.”